Smoked St Louise Ribs (One Rack)

Over 2.5-3 lbs of Smokey, dry-rubbed St. Louis–style ribs smoked low and slow until the meat is tender, juicy, and packed with flavor. This rack is no joke!  These ribs have the perfect bite — not boiled, not baked, not rushed — just true barbecue, cooked the right way over hardwood smoke until they are ready to steal the show. Every rack is trimmed St. Louis style for even cooking and maximum flavour, then seasoned and smoked to perfection. This is rib heaven, pure and simple!

One full rack of St. Louis–style pork ribs, this is a large rack of ribs! 

Low carb, Keto approved, Gluten free, Celiac safe, diabetic safe, this is wheat and sugar-free.

Heating instructions:

Bag : Place bag in a pot of water on Med to high heat for 25–35 min till meat is at least 74 °C / 165 °F

Oven (Recommended): Remove ribs from bag and place in an oven-safe pan covered with tin foil at 300 °F for 25–35 min or until meat is at least 74 °C / 165 °F

Microwave: Remove ribs from the bag, cut into sections, and place in a microwave-safe dish. Heat until 74 °C / 165 °F, turning occasionally. Look out for hot spots when eating.

Ingredients: Pork ribs, salt, pepper, spices.

Contains no sugar or wheat, low carb, zero carbs.