Smoked Pulled Ham

A twist on an old favorite!  Think pulled pork with a mild ham flavor. We take a Johnston’s ham and double smoke it for 12 hours low and slow. Then we glaze it in a mixture of pineapple juice and brown sugar, till it is so tender we can pull it!  There you have it pulled ham! 

Heating instructions:

Bag (recommended):

Place bag in a pot of water on Med to high heat for 20-30min till meat is at least 74C/165F 

Oven:

Remove meat from bag and cook in an oven-safe pan covered with tin foil at 350 deg f for 20-30 min or till meat is at least 74C/165F

Microwave: 

Remove meat from the bag and place it in a microwave-safe dish. Heat till 74C/165F turning occasionally. Look out for hot spots when eating.

Pulled pork ingredients: Pork, salt, pepper, spices sugar pineapple.

Contains no gluten or wheat.