Pork Belly Burnt Ends

Smokey, tender cubes of pork belly, dry-rubbed and slow-smoked until they’re caramelized, juicy, and bursting with flavour. These little bites of heaven are often called “meat candy” for a reason — the perfect balance of rich pork, smokey bark, and melt-in-your-mouth tenderness. This is not your average snack, this is next-level barbecue indulgence that will have you coming back for more!

One half pound vacuum sealed bag of pork belly burnt ends

Gluten free.

Heating instructions:

Bag (recommended): Place bag in a pot of water on Med to high heat for 20–30 min till meat is at least 74 °C / 165 °F

Oven: Remove meat from bag and cook in an oven-safe pan covered with tin foil at 350 °F for 20–30 min or until meat is at least 74 °C / 165 °F

Microwave: Remove meat from the bag and place in a microwave-safe dish. Heat until 74 °C / 165 °F, turning occasionally. Look out for hot spots when eating.

Ingredients: Pork belly, salt, pepper, spices & GF sauce.