Pork Belly Burnt Ends

Smokey, tender cubes of pork belly, dry-rubbed and slow-smoked until they’re caramelized, juicy, and bursting with flavour. These little bites of heaven are often called “meat candy” for a reason — the perfect balance of rich pork, smokey bark, and melt-in-your-mouth tenderness. This is not your average snack, this is next-level barbecue indulgence that will have you coming back for more!  Add your favorite sauce for an extra flavor explosion! 

One half pound vacuum sealed bag of pork belly burnt ends

Gluten free.

Heating instructions:

Bag (recommended): Place bag in a pot of water on Med to high heat for 20–30 min till meat is at least 74 °C / 165 °F

Oven: Remove meat from bag and cook in an oven-safe pan covered with tin foil at 350 °F for 20–30 min or until meat is at least 74 °C / 165 °F

Microwave: Remove meat from the bag and place in a microwave-safe dish. Heat until 74 °C / 165 °F, turning occasionally. Look out for hot spots when eating.

Ingredients: Pork belly, salt, pepper, spices.