AAA Smoked Brisket

Smoked Brisket is the holy grail of southern barbecue. We smoked it low and slow for over 12 hours to break down that tough meat into melt in your mouth, buttery perfection. The long 12 plus hour smoke infuses the flavour deep into the meat, and the dry rub impacts your taste buds. Juicy and tender, this melt-in-your-mouth meat is a must-have! Welcome to next-level food!

One pound vacuum sealed bag of smoked brisket

Keto approved, Celiac safe, diabetic safe, this is gluten and sugar-free.

Heating instructions:

Bag (Recommended):

Place bag in a pot of water on med to high heat for 20-30 min till meat is at least 74C/165F

Oven:

Remove meat from bag and cook in an oven-safe pan covered with tin foil at 350 deg f for 20-30 min or till meat is at least 74C/165F

Microwave:

Remove meat from the bag and place it in a microwave-safe dish. Heat till 74C/165F turning occasionally. Look out for hot spots when eating.

Brisket ingredients: Beef, Worcestershire sauce, salt, pepper, spices

Contains no sugar, no gluten, keto-approved, zero carbs